Milk purchasing prices
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Average purchase prices for milk on 15 May 2012 by regions, €/kg
| Region | Extra grade | Higher grade | First grade |
|---|---|---|---|
| Kyiv reg. | 0.34![]() |
0.30![]() |
|
| Cherkasy reg. | 0.31![]() |
0.30![]() |
0.29![]() |
| Chernigiv reg. | 0.31![]() |
0.30![]() |
0.27![]() |
| Donetsk reg. | 0.32![]() |
0.31![]() |
0.30![]() |
| Ivano-Frankivsk reg. | 0.29![]() |
||
| Kharkiv reg. | 0.34![]() |
0.31![]() |
|
| Kherson reg. | 0.32![]() |
0.30![]() |
0.29![]() |
| Khmelnitskiy reg. | 0.30![]() |
||
| Kirovograd reg. | 0.32![]() |
||
| Odesa reg. | 0.24![]() |
||
| Poltava reg. | 0.30![]() |
0.25![]() |
|
| Rivne reg. | 0.31![]() |
0.29![]() |
|
| Sumy reg. | 0.26![]() |
0.25![]() |
0.24![]() |
| Volin reg. | 0.29![]() |
||
| Crimea | 0.24![]() |
Average extra grade milk price
Average higher grade milk price
Average first grade milk price
Milk quality parameters (3.4% of fat, 3.0% of protein) according to UOS (Ukrainian Organization of Standardization) 3662-97
| Extra grade | Higher grade | First grade | Second grade | Non-graded milk | |
|---|---|---|---|---|---|
| Density (under the temperature of 20 °C), |
> 1027 | ||||
| Acidity, °T | 16–17 | 16–18 | < 19 | < 20 | < 21 |
| Somatic cell count, |
≤ 400 | ≤ 600 | ≤ 800 | ||
| Bacteria count, |
≤ 100 | ≤ 300 | ≤ 500 | ≤ 3000 | |











