Пошук по тегу: cheese

Cheese logistics is getting better, retail chains have partially resumed direct deliveries to stores, despite the inoperability of shopping malls in many regions. Shelves of working stores have almost been cleaned out from imported products. Cheese makers in Central and Western Ukraine are able to meet the current demand for cheese as it is already limited due to the departure of consumers from the occupied a...

Belarusian dairy producers have found their way into the Japanese retail chain Nissin World Delicatessen, BelTA learned from the Belarusian Embassy in Japan. Belarusian dairy products went on sale in the Nissin World Delicatessen retail chain in Tokyo on 14 June. These are the goods made by OAO Savushkin Product dairy and OAO Turov...

Lower prices for raw milk and a relatively normal consumer demand made the market conditions favorable for domestic cheese makers to make good money. But there is one serious problem – the flow of cheap European cheeses to Ukraine does not dry out.  Competition with imported cheeses makes domestic cheese-makers sell with big discounts on base prices in the range of 145−165 UAH/kg. Now it is a little easier for op...

Ukrainian cheese makers are now in a difficult situation.  On the one hand, growing imports of cheap European cheeses are putting pressure on the market; on the other hand, fresh dairy producers keep the purchase prices of milk high preventing cheesemakers from lowering them.   As a result, the profitability of many manufacturers is scanty, and the activities of some cheese factories are completely unprofitable. Even now, when the hryvnia exchange rate has fallen, the cos...

The ongoing rise in prices of raw milk makes cheese makers to further increase prices for their products.   In September, cheese sales slightly increased, but not enough to regularly increase prices and not take into account noticeable increase in imports of cheap European cheese. In October, some large...

Ukrainian cheese makers begin this summer season not in their best mood. The competition in the domestic market is intensifying: traditional manufacturers of cheese products are trying to enter the market with real cheeses and supply of imported cheese is also growing. Under these conditions, it is necessary to stimulate sales with lower prices. The cheesemakers are not used to this, because in the period 2014−2018 they were only raisi...

February 2019 Australia milk production is 12.6% lower than February 2018. Seasonal milk production July 2018 through February 2019 is -6.5% than last year. Australia is already in the first month of autumn and many dairy producers are focused on assuring that adequate hay and grain are secured for winter use. Hay stocks are tight in&n...

Exposing cheese to round-the-clock music could give it more flavor and hip hop might be better than Mozart, Swiss researchers said on Thursday. Nine wheels of Emmental cheese weighing 10 kilos (22 pounds) each were placed in separate wooden crates last September to test the impact of music on flavor and aroma. The...

For cheese producers, the situation on the cheese market is becoming more complicated. In February, the main concern was the cease of the export schemes of cheese products by Belarus. This is serious, because in the past Ukrainian cheese makers were selling about 2−3 thousand tons of cheese products thorough this channel monthly. Now, producers of the chee...